Brunello di Montalcino DOCG
Number of bottles produced
Vine training system and density
Alberello, 11.000 per hectare
Brown marl, lightly alcaline with granitic skeleton
Fermentation and maceration for 20-25 days in open-tops oak, the first 80% of the fermentation is carried out alongside open pump overs. The remaining 20% of the fermentation is done piemontesina style (infusion)
24 months aging in oak barrels and minimum aging of 18 months in cement vats
A bright delicate ruby red, that offers the typical transparency of Brunello. At the nose, it expresses a fine bouquet, where small red fruits are surrounded by earthy and iron notes. In the mouth, it offers purity and energy without it being excessive. A rich and linear body, so fluent and polished that will capture the total attention of all of your senses for a very long time.
