Number of bottles produced
Vine training system and density
Guyot, 6.000 plants per hectare
Sedimentary alluvial soil from a more recent geological era, with a richer variety of rocks from galestro to alberese and granitic soil.
Manual, last week of August
Direct press of Sangiovese grapes, the whole vineyard is harvested purposely to produce this rosè. Grapes that arrive in the cellar are pressed, destemmed and left to macerate for one night. They will be separated from the skins on the following day.
10-12 months in stainless steel
Cappuccetto Rosa is not what we would necessarily define as an "easy" rosè, but wants to be a short-skin contact red, where the Sangiovese grapes picked early can enhance their energy and savoriness. We love to call it naked Sangiovese.
