Number of bottles produced
Vine training system and density
62.500 plants per hectare, shorter goblet training system
Oceanic marl, rich in clay, silt and fine limestone
Manual, half of September
Fermentation and maceration for 20 days in open standing used tonneaux
18 months aging in used tonneaux, followed by 12 months in the bottle
A deep ruby red with elegant violet shadows. The nose is exquisitely elegant and defined. Enriched by small fruit notes and peonies. In the mouth, the wine appears limpid and pleasantly tense, with a long mineral finish and creamy tannins. This wine shows an impressive broad structure with smooth tannins, revealing great minerality and a slightly bitter aftertaste.
